Why sailors love our meals

  • Snap-frozen at peak freshness — no freezer burn, no compromise on flavour
  • Sealed, stackable aluminium trays — easy to store in a boat freezer
  • Proper portion sizes: duo trays (600–750g) for one or two, family trays (1.1–1.5kg) for a crew
  • Wide variety — beef, chicken, lamb, pork, fish, and vegetarian options
  • Made under a registered Food Control Plan and audited to MPI food-safety standards — made in small batches in Northland

Collect from us in Whangarei, or we'll ship to your marina.

If you're berthed at or near the Whangarei Town Basin Marina, you're welcome to collect your order directly from our kitchen. Place your order online and note in the order comments that you'll be collecting.

Not coming through Whangarei? We ship nationwide via overnight courier and can deliver to most marinas around New Zealand. Provisioning for a longer voyage? Get in touch and we'll help with the logistics.

How to order for your voyage

  • Browse the full menu at add to basket and check out
  • Leave a note in the order comments to collect, or for delivery to a specific marina
  • We dispatch Monday–Thursday for North Island; Monday–Wednesday for South Island
  • Meals arrive frozen in fully insulated packaging — store in the boat's freezer, or keep below 5°C and eat within 48 hours of thawing

Ready To Get Started?