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  • Moroccan Lamb & Date Tagine

    Moroccan Lamb & Date Tagine

    10 reviews
    Regular price
    From $12.00 NZD
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Hearty Lamb Meals, Cooked the Kiwi Way

Our Lamb collection celebrates one of New Zealand’s favourite flavours. Each dish is cooked in small batches using tender cuts of lamb that bring out the best of this classic meat.

Prepared in Whangārei, then snap-frozen to preserve freshness, these meals are wholesome, hearty and ready to share. Family trays (1.2–1.5 kg) serve 4–5 people, while duo trays (600–800 g) are perfect for couples or smaller households.

Delivered nationwide in insulated packaging, our lamb meals arrive frozen, safe, and ready to heat whenever you need a nourishing dinner without the hours in the kitchen. Whether it’s a midweek family meal or a Sunday-style dinner with friends, you’ll taste the comfort in every bite.

FAQs

What tray sizes are lamb meals available in?

 We offer Family trays (1.2–1.5 kg) serving 4–5, and Duo trays (600–800 g) serving 2 with leftovers.

Do lamb trays need to be thawed before cooking?

Not necessarily—you can cook from frozen (allow extra time), or thaw overnight in the fridge for faster heating.

How do I reheat lamb trays?

  • Oven (recommended): 180 °C, 25–30 min (Family) / 20–25 min (Duo).

  • Microwave: 7–10 min (Family) / 2–5 min (Duo), plus 2 min resting.

  • Airfryer: ~20–25 min (Family) / ~15–20 min (Duo). Always ensure food is piping hot before serving.

How long can lamb meals be stored?

Up to 6 months frozen. Once thawed, consume within 3 days.

What if a lamb meal arrives damaged or warm?

Contact us within 48 hours with a photo and we’ll credit or replace it.

Getting dinner on the table just got a whole lot easier.

Whether you’re feeding a full house, looking after someone from afar, or just need a break from cooking for a night, we’ve made mealtimes easy & doable.

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