Soup

Each bag is 2 kg — that's 6 hearty portions of about 333 g each, under $4 a bowl.

Thaw overnight in the fridge, then heat gently in a pot on the stove, stirring, until piping hot right through (over 75 °C). The microwave works too — heat in a covered bowl, stirring part-way.

Yes — warm it gently over low heat with a splash of water, stirring often. For best results, thaw overnight in the fridge first.

Up to 6 months frozen. Once thawed, they should be eaten within 3 days.

Contact us within 48 hours with a photo and we’ll credit or replace it.